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At the pace of the uber-fast, Twitter-ific world we live in now, last month’s SXSW 2011 music festival might be already gone and forgotten. But for some of us (like me) the experience still resonates. Thirty-plus live shows, tons of memorable moments, and a whole lot of tofu kimchi tacos from a food truck: it […]

The other night I had my first taste of a “Bee’s Knees,” an old-school cocktail made with lemon, gin, and honey. While a bit reminiscent of cough drops, it also tastes surprisingly good–the tart lemon cuts through the thick honey syrup, while the astringent herbs of the gin leave a lingering sting on your tongue. […]